Food Safety Tips

Don’t let your restaurant fall victim to a foodborne illness.  You might be able survive one or two cases of food poisoning, but anymore than that, your restaurant is in need of serious damage control.  Do not put your restaurant and your reputation in that predicament.  Follow the food safety tips in the infographic below to see the precautions you should be taking to safeguard your customers and ultimately your restaurant.

food safety tips featuredDo you have other food safety tips?  Share them in the comments below!