Compared with its competitors, eRestaurant is innovative, better designed, startlingly faster, vastly more powerful and has more flexible integrations with third-party POS systems and accounting software.
Corner Bakery's Gary Price on eRestaurant restaurant management software
“Managing our workforce is a challenge. The key in the restaurant business is to have the right amount of people at the right time when the business is there and not to have too many people when the business isn’t there. That’s what eRestaurant helps us to do.”
Gary Price, President of Corner Bakery
“We know exactly what our real time costs are all the time; there’s no waiting around for corporate. We know if we are doing a superior job because we know the numbers right then and there.”
Famous Darren, Store Manager at Famous Dave's
Inventory Control in the Palm of Your Hand
Items appear in “sheet to shelf” order to make taking inventory fast and easy.
Item counts are updated instantly; no need to wait for a long data entry process to see results.
Reduce inventory errors caused by bad handwriting and transposed numbers during data entry.